Chef Vola’s menu offers a stunning array of dishes that combine classic Italian flavors with a touch of creativity, ensuring every bite is a memorable experience. For seafood lovers, the 2 Jumbo Lump Crab Cakes are a must-try—crispy on the outside and tender inside, served with a tantalizing Sweet Tequila, Lime, and Honey Glaze. If you're craving something a bit more indulgent, the Lobster Tail, paired with a rich Cognac Cream Sauce, will satisfy your craving for luxury in every bite. Another standout is the Flounder Francaise, where the delicate fish is lightly battered and served with a zesty, buttery sauce that elevates its natural flavors.
Vegetable lovers are well taken care of with a selection of fresh, vibrant options. The Spinach Siciliana offers a delightful blend of sautéed spinach with a Mediterranean twist, while the Broccoli Tabe and Asparagus provide a simple, yet perfect complement to any main course. The Mushrooms, Peppers, and Onions are a comforting mix that pairs wonderfully with the seafood dishes.
Dessert is where Chef Vola’s truly shines, offering Four Star Homemade Ricotta Cheese Cakes that are creamy and decadent, as well as a variety of Homemade Pies and Cakes that are made fresh daily. For those seeking something lighter, the Assorted Sorbettos and Gelatos provide the perfect refreshing end to your meal. Don’t miss the unique twist of having a shot of Espresso poured over Gelato for an added kick of flavor.
To round off your meal, Chef Vola’s drink selection includes everything from a robust Cappuccino to a soothing Decaffeinated Tea, ensuring that every moment of your dining experience is enhanced with just the right touch. Whether you're enjoying a hearty pasta dish or a delicate seafood platter, Chef Vola's menu delivers an unforgettable dining experience.